Anand Black Nag Champa Incense

Anand Black Nag Champa is a natural masala incense from India. It is made from sandalwood and aromatic herbs, and the scent is mildly sweet and spicy.

Product details

• Brand: Anand
• Scent: black Nag Champa - mildly sweet, spicy
• Ingredients: sandalwood, aromatic herbs
• Type: natural masala incense sticks
• Made in: India
• Pack: 15 g, about 12-14 sticks

How to use

1. Light the tip and let the flame burn for a few seconds.
2. Blow out the flame so the stick glows and smoulders.
3. Place it in an incense holder, or upright in a bowl of sand or rice, on a heat-proof surface.

Burn in a ventilated room and never leave burning incense unattended. Keep away from children and pets.

Questions

Is black Nag Champa different from normal Nag Champa?

Yes. Black Nag Champa uses a darker masala and smells spicier and less floral than the classic blue-box Satya Nag Champa.

Which Nag Champa should I choose?

See the comparison of all our Nag Champa incense on the Nepalese Nag Champa page.

Other Nag Champa incense: Satya Nag Champa, Goloka Nag Champa Incense, Golden Nag Champa Incense. See all incense sticks from India.