Cinnamon Incense

Cinnamon Incense is a natural Nepalese incense with a warm, sweet, spicy scent. It is handmade from natural plant extracts, with no synthetic fragrance and no animal ingredients.

Product details

• Scent: cinnamon - warm, sweet, spicy
• Made in: Nepal, handmade
• Ingredients: natural plant extracts (100% natural)
• Free from: artificial fragrance, animal extracts
• Pack: 15 sticks, 15 g
• Packaging: handmade Lokta paper

About cinnamon

Cinnamon is the dried inner bark of Cinnamomum trees. It has been used in incense and perfume since ancient times, for example in ancient Egypt.

How to use

1. Light the tip and let the flame burn for a few seconds.
2. Blow out the flame so the stick glows and smoulders.
3. Place it in an incense holder, or upright in a bowl of sand or rice, on a heat-proof surface.

Burn in a ventilated room and never leave burning incense unattended. Keep away from children and pets.

Questions

What does cinnamon incense smell like?

Warm, sweet and spicy, like cinnamon bark. A good choice for autumn and winter evenings.

What goes well with it?

Cinnamon combines well with woody and resin scents. Try it with Sandalwood Incense or Myrrh Incense from the same Nepalese range.

Similar incense: Myrrh Incense, Sandalwood Incense, Opium Incense. See all incense sticks from Nepal.