Myrrh Incense

Myrrh Incense is a natural Nepalese incense with a warm, bitter-sweet, resinous scent. It is handmade from natural plant extracts, with no synthetic fragrance and no animal ingredients.

Product details

• Scent: myrrh - warm, bitter-sweet, resinous
• Made in: Nepal, handmade
• Ingredients: natural plant extracts (100% natural)
• Free from: artificial fragrance, animal extracts
• Pack: 15 sticks, 15 g
• Packaging: handmade Lokta paper

What is myrrh?

Myrrh is a natural resin from Commiphora trees of north-east Africa and Arabia. Like frankincense, it has been burned as temple incense for thousands of years.

How to use

1. Light the tip and let the flame burn for a few seconds.
2. Blow out the flame so the stick glows and smoulders.
3. Place it in an incense holder, or upright in a bowl of sand or rice, on a heat-proof surface.

Burn in a ventilated room and never leave burning incense unattended. Keep away from children and pets.

Questions

Myrrh or frankincense: what is the difference?

Both are tree resins. Frankincense smells fresher and lighter, with a citrus note; myrrh is darker, warmer and slightly bitter. They are often burned together. Try Satya Frankincense Incense.

Is it 100% natural?

Yes. According to the maker it is made from natural plant extracts, with no artificial fragrance and no animal extract.

Similar incense: Satya Frankincense Incense, Cinnamon Incense, Sandalwood Incense. See all incense sticks from Nepal.